
Delicate Bites
inspired by London’s international offerings
Flans of leeks with curry
3.50
Three tomatoes salad and quail egg
3.50
Thin Roquefort and raisins tarts
4.00
Duo of tapenades: Black olives and Red peppers
5.00
Citronella marinated prawns
7.00
Smoked trout rillettes with chive
5.50
Bresaola rolls with parmesan
6.00
Crispy cigars with leeks and pays ham
4.00
Honey chicken
5.00
Spicy half-cooked tuna
5.00
Caramelised Foie Gras on toast with apple chutney
7.00
Fromages
Our cheeses can be chosen individually from the black board – please ask a waiter if you want to do so, otherwise we’ll be happy to make a selection for you
Assiette 5 fromages - £6.95
Assiette 7 fromages - £7.95
Charcuteries
Plates of French & Italian delicatessen
Assiette de saucissons secs et fumés
plate of sliced dry and smoked salami
£5.00
Rillettes
homemade duck potted meat
£5.50
Assiette de charcuteries corses
plate of sliced Corsican hams (Lonzo, Coppa, peppered ham)
£7.50
A dozen snails
£6.20
Olives
Mix of green and black olives from the Borough market
£1.50
All of these plates (apart from the olives) come served with bread
A discretionary 12.5% service charge will be added to your final bill. Price inclusive of 15% VAT
FRENCH CUISINE
London SE1 9QQ
tel: 020 7378 0788
fax: 020 7234 0954