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Delicate Bites

inspired by London’s international offerings

Flans of leeks with curry
3.50

Three tomatoes salad and quail egg
3.50

Thin Roquefort and raisins tarts
4.00

Duo of tapenades: Black olives and Red peppers
5.00

Citronella marinated prawns
7.00

Smoked trout rillettes with chive
5.50

Bresaola rolls with parmesan

6.00

Crispy cigars with leeks and pays ham
4.00

Honey chicken
5.00

Spicy half-cooked tuna
5.00

Caramelised Foie Gras on toast with apple chutney
7.00


Fromages

Our cheeses can be chosen individually from the black board – please ask a waiter if you want to do so, otherwise we’ll be happy to make a selection for you

Assiette 5 fromages - £6.95
Assiette 7 fromages - £7.95


Charcuteries

Plates of French & Italian delicatessen

Assiette de saucissons secs et fumés
plate of sliced dry and smoked salami
£5.00

Rillettes
homemade duck potted meat
£5.50

Assiette de charcuteries corses
plate of sliced Corsican hams (Lonzo, Coppa, peppered ham)
£7.50

A dozen snails
£6.20


Olives

Mix of green and black olives from the Borough market
£1.50

All of these plates (apart from the olives) come served with bread

A discretionary 12.5% service charge will be added to your final bill. Price inclusive of 15% VAT

 

 

FRENCH CUISINE

6-10 Borough High Street
London SE1 9QQ

tel: 020 7378 0788
fax: 020 7234 0954

info@lacaverestaurant.co.uk

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