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Selection of French cheeses

Make your selection after viewing
the cheese board

(Three cheeses £4.50, five cheeses
£6.95, 7 cheeses & 7.95)

Chocolate fondant, orange sauce,
salted caramel ice cream

Chef Tarte tatin

£7.50

Poached Pears in black currant syrup,
café fondant

£6.50

Vanilla Mille feuille with crème anglaise

£6.00

Tarragon Rhubarb tart with white
chocolate mousse

£6.00

Crémeux de châtaignes ananas
et sorbet coconut

£5.00

Selection of sorbets and ice creams
(3 Scoops)

Choice:Chocolate, vanilla, confiture de lait, passion fruit, lemon, Coconut, Black currant, pineapple, strawberry.

A discretionary 20% service charge will be added to your final bill. Price inclusive of 15% VAT

 



FRENCH CUISINE

6-10 Borough High Street
London SE1 9QQ

tel: 020 7378 0788
fax: 020 7234 0954

info@lacaverestaurant.co.uk

Book a Table Online
RESTAURANT & WINE BAR

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