
Selection of French cheeses
Make your selection after viewing
the cheese board
(Three cheeses £4.50, five cheeses
£6.95, 7 cheeses & 7.95)
Chocolate fondant, orange sauce,
salted caramel ice cream
Chef Tarte tatin
£7.50
Poached Pears in black currant syrup,
café fondant
£6.50
Vanilla Mille feuille with crème anglaise
£6.00
Tarragon Rhubarb tart with white
chocolate mousse
£6.00
Crémeux de châtaignes ananas
et sorbet coconut
£5.00
Selection of sorbets and ice creams
(3 Scoops)
Choice:Chocolate, vanilla, confiture de lait, passion fruit, lemon, Coconut, Black currant, pineapple, strawberry.
A discretionary 20% service charge will be added to your final bill. Price inclusive of 15% VAT
FRENCH CUISINE
London SE1 9QQ
tel: 020 7378 0788
fax: 020 7234 0954