
Selection of French cheeses
Make your selection after
viewing the cheese board
(Three cheeses £4.50, five cheeses £6.95,
7 cheeses &7.95)
Chocolate fondant,
orange sauce and
a
scoop of salted caramel ice cream
£7.50
Sticky toffee pudding,
apricot & date compote,
vanilla ice cream
& caramel sauce
£5.50
Pistachio and olive oil cake
& rhubarb compote,
strawberry sauce
£6.50
White chocolate Cheesecake
with raspberry purée
£6.00
Thin polenta cake
with rhubarb puree
6.00
Selection of sorbets and ice creams
(3 Scoops) £4.00
Choice of Chocolate, vanilla, confiture de lait
passion fruit, lemon, coconut, Black currant, pineapple, strawberry
Crème brûlée £5.00
A discretionary 12.5% service charge will be added to your final bill. Price inclusive of 15% VAT
FRENCH CUISINE
London SE1 9QQ
tel: 020 7378 0788
fax: 020 7234 0954