Grilled Monkfish, virgin olive oil, chorizo cake
Brochette de lotte et cake au chorizo a huile vierge aux olives

£19.50

Roasted wild sea bass, braised onions,
walnut caramel
Pavé de bar de ligne rôti, oignons confits, caramel aux noix

£20.00

Pan fried Halibut, parsely mash
potato, vegetables
Flétan poêle, purée de pomme de terre au persil, lamelle de légumes

£22.00

ROASTED saddle of lamb, red pepper
stuffing baby artichoke,
ROTI selle d’agneau, farce de poivrons rouge, raviole, artichaut farcit, fèves

£19.00

Guinea Folow, pear chutney, spicy polenta
Suprême de pintade, chutney de poire, polenta aux épices

£18.00

Veal Bavette, braised shallot, pied de mouton, fondante potatoes
Bavette de Veau, échalote confite, pomme fondante sauté de pied de mouton

£23.00

Sauted cauliflower, with all grain mustard
and cherry tomato
Sauté de choux fleur a la moutarde a l ancienne et tomate cerise

£13.00

Wild mushroom risotto, parmesan cream
Risotto, champignons des bois,
crème de parmesan

£15.00

Sides dishes

French beans with garlic
Saute spinach with shallots
Mixed green leaf salad
Mashed potatoes

£3.50

A discretionary 12.5% service charge will be added to your final bill. Price inclusive of 20% VAT