
Crab cocktail chef’s way
Cocktail de crabe ma facon
£7.00
Roasted Scallops , chorizo parmesan
olives seasonning
St jacques rôties, brunoise de chorizo
et parmesan et olives
£7.50
Jerusalem artichoke watercress veloute
Velouter de topinambours et cresson
£5.50
Warma goat cheese salad, apple carpacio,honey dressing
Salade de chèvre, carpaccio de pomme, vinaigrette au miel
£6.00
Braised sweet bread, Morel cream, spinach
Noix de ris de veau braisée, crème de morilles, épinards
£10.00
Hot foie gras, savoy cabbage , lentil
and bacon cream sauce
Foie gras poêlée, choux croquants, crème de lentille et lardon
£12.00
A discretionary 12.5% service charge will be added to your final bill. Price inclusive of 20% VAT
FRENCH CUISINE
London SE1 9QQ
tel: 020 7378 0788
fax: 020 7234 0954